An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
A look at Britain's beloved canal network via a fact-filled cruise along the first superhighways of ...
A documentary tracing the development of Shinto to the present day. Explores ancient ritual sites th...
The Democratic Republic of the Congo is a vast, mineral rich country the size of Western Europe. Ala...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
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Kings and Generals animated historical documentary series on the history of Japan continues with an ...
The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from...
Bandera, Texas (THE COWBOY CAPITAL OF THE WORLD) is a captivating documentary that explores the vibr...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
A history of the bridges of Paris, through modern views and historical engravings....
Mariners Marsh, Bloomfield, Watchogue, Old Place. History, mythology, nature, anthropogenic industry...
"The palm trees on the reverse are a delusion; so is the pink sand". This line, taken from a poem by...
This short documentary produced by the University of Oregon Multimedia Journalism graduate program e...
In 1967, in the middle of the Cold War, Joseph Stalin's only daughter goes to the American embassy i...
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be ...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Almost 30 years ago, two scholars from Boston revealed the historical truth behind the legendary vam...
The mysterious island of Crete has always loomed large in imagination, as the home of the Minotaur -...
