Tomás is known as the best poulterer. His clients admire the skill and precision with which he makes his cuts and he performs his work as if it were a sacred ritual. But when a new poulterer comes to work at the chicken shop, Tomás suddenly sees his fame and reputation threatened.
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Tomás is known as the best poulterer. His clients admire the skill and precision with which he makes his cuts and he performs his work as if it were a sacred ritual. But when a new poulterer comes to work at the chicken shop, Tomás suddenly sees his fame and reputation threatened.
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