Charlie works as a dishwasher in one of Sydney's most high-end restaurants, where one of her coworkers regularly ridicules and belittles her creativity. When her vindictive colleague is struck by karma, Charlie finally has a chance to express herself and showcase her talent for artful food design.
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Charlie works as a dishwasher in one of Sydney's most high-end restaurants, where one of her coworkers regularly ridicules and belittles her creativity. When her vindictive colleague is struck by karma, Charlie finally has a chance to express herself and showcase her talent for artful food design.
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