Topical issues of food ethics are played out in the simple but compelling tale of two artisan stallholders. Their idyllic market square is invaded by a slick fast-food vendor, set to steal all their customers. What new methods must these traditional providers invent to battle for their livelihoods?
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Topical issues of food ethics are played out in the simple but compelling tale of two artisan stallholders. Their idyllic market square is invaded by a slick fast-food vendor, set to steal all their customers. What new methods must these traditional providers invent to battle for their livelihoods?
