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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

2001-01-01 Documentary 37mins

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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Storyline

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

  • Released
    2001-01-01
  • Revenue
    n/a
  • Budget
    n/a
  • Runtime
    37mins
  • Genre
    Documentary
  • Status
    Released
  • Language
    English
  • imdb-logo
    0
  • Production
    Living Food Films

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