Matt and Lars challenge themselves to serve a 4-course meal for 8 people using only ingredients that are farmed, fished, or foraged within New York City. The film follows them as they discover the rich diversity of food the city produces.
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Matt and Lars challenge themselves to serve a 4-course meal for 8 people using only ingredients that are farmed, fished, or foraged within New York City. The film follows them as they discover the rich diversity of food the city produces.
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