Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
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Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
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