The last production for top stars Kurenai Yuzuru and Kisaki Airi. At Marina Bay Sands Singapore, the “God of Stars Contest” is held to determine the “Saint of Cuisine”—the best chef in the world. Amidst the glitz and glamor of top chefs from around the world coming together for this event, we find Hong Xing-xing, a brilliant, three-star master chef at the Shanghai-based chain restaurant “Golden Star Group.”Suddenly, a woman appears and says she must speak with Hong. That woman is Eileen Chow, who runs a restaurant in Paradise Market, where Hong intends to build his theme park. She has come here to tell Hong, right to his face, that the hawker centre, the street stall district her ancestors struggled to build up, will not be handed over to him. Hong pays this no heed, but with his mood hurt the contest itself is forced to be postponed. Eric, the CEO of Golden Star Group and Hong’s mentor, is shocked by Hong’s arrogance, and comes to a momentous decision...
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The last production for top stars Kurenai Yuzuru and Kisaki Airi. At Marina Bay Sands Singapore, the “God of Stars Contest” is held to determine the “Saint of Cuisine”—the best chef in the world. Amidst the glitz and glamor of top chefs from around the world coming together for this event, we find Hong Xing-xing, a brilliant, three-star master chef at the Shanghai-based chain restaurant “Golden Star Group.”Suddenly, a woman appears and says she must speak with Hong. That woman is Eileen Chow, who runs a restaurant in Paradise Market, where Hong intends to build his theme park. She has come here to tell Hong, right to his face, that the hawker centre, the street stall district her ancestors struggled to build up, will not be handed over to him. Hong pays this no heed, but with his mood hurt the contest itself is forced to be postponed. Eric, the CEO of Golden Star Group and Hong’s mentor, is shocked by Hong’s arrogance, and comes to a momentous decision...
