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Successful restauranteur Angelo Georgalli takes his bow and arrow and fishing rod to New Zealand’s beautiful Wanaka and Queenstown regions in search of his next meal. Filmed in some of the most breathtaking scenery on the planet, this informative and entertaining food series gently probes us to think about our place in the natural world. Angelo Georgalli is an engaging character with broad appeal. His background of Greek, Italian and English invites confidence in his ability to mix different culinary styles, while his enthusiasm for fresh New Zealand produce and game is infectious. Providing an insight into ancient hunting techniques of archery, we follow Angelo on a journey into the wilderness. He then works his magic as a chef, demonstrating how to cook his catch using recipes that are simple and creative.
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Successful restauranteur Angelo Georgalli takes his bow and arrow and fishing rod to New Zealand’s beautiful Wanaka and Queenstown regions in search of his next meal. Filmed in some of the most breathtaking scenery on the planet, this informative and entertaining food series gently probes us to think about our place in the natural world. Angelo Georgalli is an engaging character with broad appeal. His background of Greek, Italian and English invites confidence in his ability to mix different culinary styles, while his enthusiasm for fresh New Zealand produce and game is infectious. Providing an insight into ancient hunting techniques of archery, we follow Angelo on a journey into the wilderness. He then works his magic as a chef, demonstrating how to cook his catch using recipes that are simple and creative.
