Storyline

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

First Aired

2018-05-17
Last Aired

2019-02-19
Creator

Fred Sirieix
Genre

Reality
Seasons

2
Episodes

12
Status

Canceled
Language

English, Español
Network

BBC Two

Keywords:

restaurant food pop-up

Stream and watch Million Pound Menu

Season 1

Season 2

1. Epoch and ShrimpWreck

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food ...More

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.Less

60mins 2018-05-17

2. FINCA and Wholesome Junkies

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food...More

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.Less

60mins 2018-05-24

3. Hollings and the Cheese Wheel

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an I...More

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.Less

60mins 2018-05-31

4. Greedy Khao and Trap Kitchen

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Kh...More

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.Less

60mins 2018-06-07

5. Dynasty and Bubble

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble...More

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.Less