Barbecue Showdown

2020-09-18 Reality TV-PG

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Trailer

Storyline

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

First Aired

2020-09-18
Last Aired

2024-07-04
Creator

Daniel Calin
Genre

Reality
Seasons

3
Episodes

24
Status

Returning Series
Language

English
Network

Netflix

Keywords:

competition cooking barbecue (bbq) food cooking competition emotional exciting

Stream and watch Barbecue Showdown

Season 1

Season 2

Season 3

1. Barbecue in the Blood

The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering me...More

The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.Less

44mins 2020-09-18

2. Red, White and Barbecue

The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chop...More

The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.Less

41mins 2020-09-18

3. Don’t Need Teeth to Eat This Beef

Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ...More

Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.Less

44mins 2020-09-18

4. Tournament of Sandwiches

The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, an...More

The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.Less

43mins 2020-09-18

5. Raccoon, Iguana and Hare — Oh My!

The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail ...More

The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.Less

41mins 2020-09-18

6. Cooking It Old School

Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whol...More

Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.Less